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Sam Sifton: New York Times Cooking No-Recipe Recipes
Williams-Sonoma
Sam Sifton: New York Times Cooking No-Recipe Recipes
Current price: $28.00
Williams-Sonoma
Sam Sifton: New York Times Cooking No-Recipe Recipes
Current price: $28.00
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Improvising in the kitchen is easier than you think – and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of New York Times Cooking, each no-recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients.
- Contains 100 no-recipe recipes to make with simple, easily accessible ingredients.
- Recipe highlights include Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.
- Paperback, 256 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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