A scone is a small cake made from flour and fat, usually eaten with butter. Scones originated in Scotland in the early 1500s. Even if you have never made a scone before, you can make scones like a pro with these easy-to-follow recipes, directions and tips. You will be making scones in no time. Scones come in many flavors, such as sweet, fruity, chocolate or savory with cheese or nuts. Scones are perfect for brunch, breakfast, afternoon tea, school fundraiser, on-the-go or dessert. There are so many ways to make scones and many flavors of scones that are just waiting to be discovered. This recipe book features delicious recipes for scones, including traditional and unique.