In this seemingly unassuming bag of Coffee, you will find an extraordinary blend of two unique whole, 100% Arabica coffee bean varietals. Grown in Nicaragua, the Maragogype (pronounced ma-ra-go-hee-peh ) coffee bean is considered rare and is known as “elephant bean” on account of its noticeably large size. These beans make a remarkably smooth and gently sweet cup of coffee. They’re given a light roast to draw out a natural sweetness that lends itself to an easy-drinking coffee with notes of honey and caramel. And from the Santa Ana region of El Salvador, the Pacamara (a hybrid of Pacas and Maragogype varietals) bean is grown in volcanic soil. This attribute helps yield full flavors and floral aromas like orange, jasmine, and chocolate that really make this medium roast shine!

Trader Joe’s Select Harvest Curated Coffee 50/50 Blend of El Salvador Pacamara & Nicaragua Maragogype can be ground and brewed to fit your morning coffee routine. It yields a magnificent cup whether you use a drip or pour over method, a French press, or an espresso machine. But this exquisitely curated coffee is only available for a limited time and can only be found at your neighborhood Trader Joe’s.