Made from a base of highly refined coconut oil, our Parmesan Shreds are packed with all the same salty, nutty, and supremely savory notes of traditional, dairy-based Parmesan—but contain only plant-based ingredients. These Shreds are a great option for sprucing up soups, salads, pasta, potatoes, and everything in between. Since they were designed with vegans and non-vegans in mind, Plant-Based Parmesan Shreds can be used in both vegan and non-vegan dishes with equal aplomb. We must admit, though, that they do present some especially delicious opportunities for vegan recipes: imagine roasted Brussels sprouts sprinkled with melty, savory, vegan Parmesan, or a luxuriously creamy salad tossed with our also-vegan Spicy Cashew Dressing and topped with these Shreds for some extra texture.