Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.

• VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edge is long lasting and easy to maintain.
• Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
• Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
• NSF-certified knife meets high-level safety standards for professional kitchens.
• Handcrafted in Japan.