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Williams-Sonoma

Shun Fuji Asian Chef's Knife, 7"

Current price: $449.95
Shun Fuji Asian Chef's Knife, 7"
Shun Fuji Asian Chef's Knife, 7"

Williams-Sonoma

Shun Fuji Asian Chef's Knife, 7"

Current price: $449.95
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Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. The Japanese gyuto is a chef's knife prized for its all-around versatility. Lighter and nimbler than its European counterparts, this ultra-sharp blade excels at preparing meat, fish and vegetables.

  • Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • Blade core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • Resulting 161-layer blade is thin and light yet strong and hard, with a super-sharp cutting edge.
  • Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
  • Double-D-shaped handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
  • End cap made of polished Damascus steel.
  • Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
  • Requires 160 handcrafted steps to produce each Fuji knife.
  • Handcrafted in Japan.

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