Named after Tokyo's Shima steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of premium Japanese high-carbon stainless steel. The 16-degree razor-sharp edge cuts with remarkable precision, retaining the flavor of meat far better than serrated steak knives.

• Set of 4.
• Crafted of Japanese high-carbon stainless steel for exceptional cutting performance and razor-sharp edge retainment.
• Mirror-polished, slightly curved blade ensures easy precision slicing.
• Full-tang construction provides strength and balance in hand.
• Fully riveted handle scales are made of ebony Tagayasan (wenge) wood with decorative inlay.
• Contoured handle design tapers toward blade to provide comfortable grip for precise cutting control.