The Vegan Plant-Based Cookbook You’ll Love
"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again.” —
Dee Dine
, creator of the
Green Smoothie Gourmet
blog and author of
Crazy Healthy with 4 Ingredients
Amazon Editors' Pick: Best Cookbooks, Food & Wine
#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking
Perfect for spicing up your diet, healing with food, and embracing sustainable living
Simple and Delicious Vegan
is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.
Eat Plants, be happy.
makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed,
also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!
Learn how to cook plant-based food from an expert.
Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.
Inside find:
Innovative gluten free breakfast, lunch, and dinner ideas
Delicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini brownies
Healthy, allergy-friendly foods with recommended ingredient substitutions
And much more!
If you liked
Unbelievably Vegan
,
Be A Plant-Based Woman Warrior
, or
The Fiber Fueled Cookbook
, you’ll love
.