We like to think of prosciutto as ham that’s had time to luxuriate in a spa for a year. If you can imagine how much better you’d be after a year in a spa, you can begin to imagine how delightful prosciutto can be. Trader Joe’s Sliced Prosciutto lives up to this promise.

Our Sliced Prosciutto is crafted for us by a well-known, award-winning Italian salumeri here in the U.S. They begin with full hams that are cured in the traditional Italian style, then allowed to age slowly for 10-12 months. As the hams age, their flavor intensifies and their character builds, resulting in richly-flavored Prosciutto that’s outstanding on Panini with arugula & Asiago, a natural with melon for brunch or hors d’oeuvres and super on a pizza – try it with pesto or a cream-based sauce and inch-long cuts of asparagus.