They say that good things come in threes; Trader Joe’s Seedy Multigrain Loaf proves they also come in sevens! With a kitchen-sink blend of seven seeds and grains, each slice ups the textural ante for toast and sandwiches.

Sunflower kernels and flax & sesame seeds are gently roasted to amplify their nutty flavor before uniting with hulled millet and barley, rye, and oat flakes. The seeds and grains are then sprinkled on wheat flour dough, and the resulting Loaf-to-be undergoes a low and slow fermentation process that transforms it into a chewy, hearty, and texturally intriguing bread befitting the entire toast-to-sandwich spectrum.

Conveniently pre-sliced, Seedy Multigrain Loaf lets you skip the crumby fractions and zero in on culinary calculations. Organic Apricot Preserves + Supreme Brie + Oven Roasted Turkey Breast = sophisticated weekday sandwiches. Mashed avocado + Nori Komi Furikake + jammy egg halves = Japanese-inspired toast. Or, simplify the equation with just a pat of Cultured Salted Butter on a toasted slice or two. The options are infinite!