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Williams-Sonoma

SMEG Semi-Professional Espresso Machine

Current price: $1,499.95
SMEG Semi-Professional Espresso Machine
SMEG Semi-Professional Espresso Machine

Williams-Sonoma

SMEG Semi-Professional Espresso Machine

Current price: $1,499.95

Color: Black

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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Whether you prefer automatic or manual brewing, this SMEG machine caters to your exact needs. The Semi Pro has a user-friendly LCD screen for adjusting pre-infusion time, coffee temperature and steam intensity so you can make your drink exactly the way you like it. The intuitive appliance also boasts a triple heating system that reaches optimal temperature quickly, ensures precise temperature control and switches easily from steam to coffee.

  • User-friendly LCD screen allows easy personalized automatic brewing.
  • Triple heating system reaches optimal temperature quickly, ensures precise temperature control and switches easily from steam to coffee.
  • Front buttons control single-cup function, double-cup function, switching from steam to hot water and setting menu.
  • Heats up quickly – ready to brew in less than 4 minutes.
  • Equipped with portafilter and pressure manometer.
  • Indicators include current temperature, steam activation, hot water activation, descaling alarm and empty tank alarm.
  • Steam and hot water dispense from same wand.
  • Lever switches machine from automatic to manual brewing.
  • Comes with milk jug, 15-BAR passive cup warmer, removable water tank and drip tray.
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    Eager to learn more about coffee and espresso and improve your brewing skills. Our coffee experts are here to help. Book an in-store appointment here.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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