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Smoked Peppered Beef Tenderloin
Williams-Sonoma
Smoked Peppered Beef Tenderloin
Current price: $269.95
Williams-Sonoma
Smoked Peppered Beef Tenderloin
Current price: $269.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Savory, seasoned, medium-rare, mesquite-smoked
WHY WE LOVE IT
- Produced by Tom Perini of the Perini Ranch in Buffalo Gap, Texas, this tenderloin makes a spectacular centerpiece for any occasion. The hand-trimmed cut is rubbed with a signature blend of freshly ground pepper and herbs, then roasted to medium-rare and mesquite-smoked in traditional Texas style. Delicious and versatile, it's ideal for slicing thin as an appetizer, adding to salads and sandwiches, or serving as a main course.
NET WEIGHT
- Approx. 2 lb. 4 oz. (serves 6–8 as main course, 16–18 as appetizer).
- Fully cooked.
- Shipped frozen.
- Product of USA.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
