Home
Sonoko Sakai: Wafu Cooking Cookbook
Williams-Sonoma
Sonoko Sakai: Wafu Cooking Cookbook
Current price: $40.00
Williams-Sonoma
Sonoko Sakai: Wafu Cooking Cookbook
Current price: $40.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Redefining Japanese cooking is Sonoko Sakai's specialty. In this innovative cookbook, the culinary authority focuses on fusion food that combines flavors, ingredients and techniques from around the globe. Discover unconventional Japanese dishes – from pasta, grits and dumplings to chicken, salad and pie – that are reimagined through an American lens.
- Contains more than 120 recipes.
- Recipe highlights include Dashi Cheese Grits with Honey Miso Butter; Caesar Salad with Aonori Croutons and Bonito Flakes; and Shio Koji Marinated Roast Chicken.
- Hardcover, 352 pages.
You May Also Like
More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
