With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.
*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist*
Using three simple ingredients: water, flour and salt,
Sourdough Baking with Kids
teaches young bakers and their families about
the science behind caring for active sourdough starter
: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking.
Each recipe in this book includes different ingredients, colors, and techniques
for parents and kids to craft their own bread loaves together
. Along the way, families can pick up breadcrumbs such as
changes to observe
in the dough,
fun facts about bread
around the world, and
little lessons
on the patience and discipline behind the process.
Once the basics are under your belt, families can dive into
kid-friendly
breakdowns of
sourdough loaf and sourdough discard recipes
including
yeast-based baked goods recipes
.
Bake these and more
fun and delicious recipes
with your kids:
Easy Same-Day Sourdough Loaf
Purple Corn Sourdough Loaf
Sweet S’more Sourdough Loaf
English Muffins
Chocolate Cherry Brownies
Apple Galette
Chocolate Chip Cookies
Unplug from the world around you, open
, and
connect with your family in the kitchen through this exciting baking experience
you can share with your kids.