Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.
In
Sourdough Breads from the Bread Machine
, best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering
100 delectable and foolproof recipes
, from basic loaves for the weekday whirl to rustic artisan breads like
ciabatta
,
focaccia
brioche
, and
baguettes
, along with
nut breads
cheese breads
herb breads
sweet dessert breads
like babka and stollen. The recipes include:
Light Rye Sourdough
Dates and Maple Bread
San Francisco Sourdough
Blue Cheese–Pecan Sourdough
Multigrain Sourdough
Sourdough Cinnamon Rolls
You will learn
how to acquire, work with, and store a good sourdough starter
. You will find
family-recipes
for lunchbox sandwiches and
elegant breads
to serve when you have company. You will find
healthy breads
made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat.
And you probably know that working with sourdough always yields lots of extra dough, called “discard.” The book has a special chapter that reveals all the
glorious things you can make with sourdough discard
, from Sourdough
Brownies
and Sourdough Blueberry
Muffins
to Sourdough
Pancakes
, Sourdough
Lemon Scones
, and even Sourdough
Chocolate Chip Cookies
.
This is a book that makes sourdough
easier than you ever thought—and better tasting than ever.