Trader Joe’s Spinach & Ricotta Raviolini are tiny ravioli that are made for us in Italy by pasta pillow pros. We call them “pros” because it’s very challenging to fill and keep closed such small ravioli. After a year of research (no joke!)—and equipped with a new, specially made die to cut the pasta—our Raviolini line was up and running.

Each Raviolini is 50% pasta and 50% filling, which is a rare ratio in the stuffed-pasta universe. The pasta is formed from a delicate, egg and durum-wheat flour dough. The filling includes spinach in a creamy, garlicky bechamel sauce, with a rich blend of ricotta & mozzarella cheeses.

Given their tiny size, these Spinach & Ricotta Raviolini eat very similar to a plate of tortellini, where you get to enjoy a bunch of them in every bite. They’re so delicious on their own, you may simply complement them with a drizzle of TJ’s Extra Virgin Olive Oil and a sprinkle of Shaved Parmigiano Reggiano. And their slight stature means they’re quick cooking and ideal for dropping into a pot of soup just a few minutes before it’s finished simmering! You’ll find 10-ounce packages of Trader Joe’s Spinach & Ricotta Raviolini in our refrigerators, every day.