Staub cast iron cookware was developed for the finest chefs in Europe in 1974. The benefit of Staub is the self-basting spikes under the flat lids that allow for self-basting and slow cooking of roasts or chicken to ensure tender and moist results. Staub has three coats of enamel with a smooth finish on the bottom to avoid scratching. All lids have nickel or brass knobs that will endure extreme temperatures. The interior requires no pre-seasoning. Staub is the premier cookware line preferred by the finest restaurants around the world. 30-year limited manufacturer warranty 14.7" H x 11.6" W x 6.2" L 7 qt. Cast iron/nickel/brass Hand wash/dishwasher safe Made in France Orders cannot be shipped to Australia, Canada, Alaska, Hawaii, Puerto Rico or P.O. boxes