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Williams-Sonoma

Staub Induction Multi-Cooker with Round Oven

Current price: $659.90
Staub Induction Multi-Cooker with Round Oven
Staub Induction Multi-Cooker with Round Oven

Williams-Sonoma

Staub Induction Multi-Cooker with Round Oven

Current price: $659.90

Color: Basil With Brass Knob

Size: 4-Qt. Round Oven with Adapter Ring & Multi-Cooker

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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Staub's innovative appliance turns its classic Dutch oven into a one-pot multicooker for set-and-forget braising, slow-cooking, roasting, steaming and slow-cooking. Just add your ingredients and choose your setting – the cooker takes care of the rest, then keeps food at the perfect serving temperature until it's time to eat. The cast-iron Dutch oven features Staub's innovative enamel coating, plus a heavy lid to seal in moisture – and it can be used on its own for traditional stovetop and oven cooking.

  • 4-Qt. Round Oven with Adapter Ring: Set includes induction base, silicone adapter ring, Staub 4-qt. round Dutch oven, insulating ring for keeping food warm on the table and black silicone trivet for stove-to-table cooking.
  • 5 1/2-Qt. Round Oven: Set includes induction base, 5 1/2-qt. round Dutch oven, insulating ring for keeping food warm on the table and black silicone trivet for stove-to-table cooking.
  • Programmable cooking functions include Braise, Slow Cook, Brown, Steam, Manual Temperature and Keep Warm.
  • Slow cook on high, low or simmer setting.
  • "Keep warm" function ensures food is hot and ready to serve.
  • Ideal for preparing soups, stews, braised meats, fondue, grains, casseroles and much more.
  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • Color selections feature multicoat enameling to create glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Matte Black selection features multicoat enameling with low-gloss matte finish.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat retention and textured surface that results in better browning.
  • Extra-heavy lid seals in moisture for tender, flavorful results.
  • Dozens of precisely placed bumps on lid's interior funnel evaporated juices directly back down on top of food for more even basting.
  • Ideal for use on all cooktops, including induction.
  • Dishwasher safe.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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