Food trends come and go, but every so often, a culinary innovation will come along that truly thrills our taste buds. Trader Joe’s Strained Thick & Creamy Plain Greek Yogurt is one such innovation. Made with whole milk and cream, our supplier employs a special straining process to remove excess whey from the finished Greek Yogurt, resulting in a velvety, Thick & Creamy texture, but with a less tangy flavor than our other Greek yogurt offerings. What’s more, the Plain Yogurt is cultured after pasteurization (hello, live and active cultures!) and boasts 15 grams of protein per ¾-cup serving to boot!

We’re offering this kosher-certified Strained Greek Yogurt in an impressively sized 32-ounce tub, because you’ll truly want to enjoy it that often: topped with granola and fresh fruit, swirled into smoothies and sauces for extra creaminess, or mixed with lemon juice, olive oil, salt, pepper, and garlic for a savory chicken marinade that yields unbelievably moist and flavorful results. You’ll find this delightful dairy innovation in the refrigerators at your neighborhood Trader Joe’s, every day.