Successful Pubs and Inns
plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.
It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.
This second edition of
:
Down to earth, jargon-free guide to running a pub - and making a profit
Provides an excellent overview of the legislation affecting all innkeepers
Looks at the social responsibilities of licensees
Puts into context the dramatic growth in themed and branded pubs
Gives practical advice on the dangers of slack food hygiene practice.