Mix a modern-day fairy-tale love story with the thrill and chaos of juggling a thriving business and a growing family of three young children and what do you get? The essential ingredients that inspired the most delectably relevant cookbook of our time. Learn the key fundamentals of cutting your family's sugar intake and creating easy and fast recipes, of which many are gluten-free, dairy-free, and plant-based. This cookbook contains over fifty sugar-free recipes you can make with your kids, made with simple, whole-food ingredients. The recipes vary from waffles and pancakes to cheesecakes, brownies, cookies, bliss balls, and popsicles. Kids should not be deprived of anything, especially a treat, but why can't we all enjoy treats that are actually good for us? This cookbook lets families make their cake and eat it too!