The
Super Easy Vegan Cheese Cookbook
offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave.
Vegan cheese making has come a long way from hard-to-find ingredients and specialty equipment. In the
, you'll find the easiest recipes to make rich and creamy homemade vegan cheeses—and rival traditional cheese in any taste test.
From Zesty Dijon Cheddar to Roasted Garlic Pistachio Cheese, this vegan cheese cookbook serves up plant-based alternatives to classic cheeses along with new favorites using nuts, coconut, and even cauliflower. Requiring nothing more advanced than a blender and using few, easy-to-find ingredients, the
has everything you need to bring the craft of cheese making to your kitchen.
includes:
A fool-proof introduction
to vegan cheese making that outlines basic ingredients, kitchen set-up, pantry staples, ingredient prep, best practices, and storage tips.
Easy recipes
that use staple ingredients and equipment to make homemade vegan cheese affordable and doable.
75 classic and new vegan cheeses
for cheese sauces and spreads, soft cheese, semihard pressed cheeses, hard and aged cheeses, and fermented, cultured cheeses.
Enjoy your favorite cheeses—and make them too—with the simple, straightforward recipes from the
.