Explore the world without leaving your kitchen.
This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistically illustrated, this collection features over 90 delicious, nutritious, playful and sometimes exotic recipes from 40 countries!
Inside you’ll find recipes for:
Bibimbap – South Korea
Rumbledethumps – Scotland
Baked Bananas – Nigeria
Stamppot – Holland
Licky Sticky Pudding – England
Shogog Khatsa – Tibet
Author
Nancy Mehagian
is well-known for her previous culinary works, which have garnered critical acclaim and a dedicated following of home cooks and food enthusiasts alike. With
Super Natural Family International Cookbook
, she continues her culinary odyssey, exploring the rich tapestry of international flavors while keeping family values at the core.
No passport required, just a taste for adventure!