For this seasonal pasta selection, we wanted to focus on three flavors that evoke the very best of summer cuisine: fresh kernels of sweet corn, fresh cheese (creamy burrata and ricotta), and delicately savory and herby basil. Together, along with a supportive mix of Cheddar, Parmesan, and bread crumbs, these ingredients combine to create one delightfully flavorful filling that’s then packed into pockets of yellow-striped semolina pasta to create Trader Joe’s Sweet Corn, Burrata, & Basil Ravioli. Once cooked, each Ravioli is tender and cheesy, with a satisfying al dente texture that’s smartly accentuated by the pop of the whole, sweet corn kernels. To prepare, simply place these Ravioli in boiling water, reduce to a simmer, and cook for five to six minutes. Plate it with a drizzle of your favorite olive oil, add a generous sprinkling of shaved or grated Parmesan, and serve it alongside a summery salad, like the one you can make with our Arugula Lemon Basil Salad Kit. While we’re at it, pairing with it a nice, citrusy white wine certainly wouldn’t hurt either.