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Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California
Williams-Sonoma
Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California
Current price: $40.00
Williams-Sonoma
Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California
Current price: $40.00
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Blending culinary mastery with pure delight, this captivating cookbook from the founders of San Francisco's groundbreaking Rintaro restaurant is a master class in preparing homemade Japanese food. Its expertly photographed recipes translate the experience of a Tokyo izakaya ("stay-drink-place") to the home kitchen, with crisp, juicy, delectable dishes.
- Contains more than 70 recipes.
- Recipe highlights include Tomato No Sunomono, Bifu Kare Raisu, and Gindara No Sunomono.
- Written by Sylvan Mishima Brackett and Jessica Battilana.
- Hardcover, 304 pages.
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Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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