Discover the flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.
Now, with
Tacos, Tortas, and Tamales,
chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas.
Author Roberto Santibañez is also the author of
Rosa's New Mexican Table
and
Truly Mexican,
as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan
Santibañez's
Truly Mexican
was chosen as a
New York Times
Notable Cookbook of 2011
Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike
While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With
Tacos, Tortas, and Tamales
on your kitchen shelf, dinner will never be dull again.