Discover the secrets behind your
favorite restaurant recipes
!
Find out how to create more than 90 dishes from some of America's most
popular restaurants
, from irresistible appetizers to decadent desserts and everything in between.
Learn how to prepare copycat versions of everyone's
favorite menu items
--crowd-pleasing
appetizers and snacks
such as potato skins, wings and nachos, or hearty
breakfasts
including pancakes, waffles and French toast.
Choose from dozens of big restaurant
salads
, oversize sandwiches, stellar
soups
and flavor-packed
pastas
, plus perennial
restaurant favorites
like finger-licking ribs, chicken fried rice and steak fajitas.
Leave room for some over-the-top restaurant
desserts
--spectacular sweet treats like Brownie Lasagna, Carrot Cake, Tiramisu and French Silk Pie are just a few of the fabulous dishes you can enjoy any time when you make them at home.
Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Side Dishes, and Desserts.
More than 85 beautiful photographs.