From the common to the curious,
The Botanical Kitchen
will teach you how to properly cook with botanicals with 90 delicious recipes.
The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.
Weaving through this compelling text will be 90 delicious recipes including
relishes
and
bakes
,
salads
soups
noodle bowls
breads
and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD