With nearly 200 recipes,
The Chopped Cookbook
teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.
If you’ve ever looked into your fridge, hoping for inspiration to strike, let
help you shake up weeknight dinners. Just as each basket on
Chopped
has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.