Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.
Did you know, for instance, that
chia seeds
can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that
coconut oil
can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from
coconut cream
? Or subbing
savory jackfruit
for shredded meat and French lentils for burgers? Inside, you'll learn all these tricks and more, with
foolproof substitutions for dairy, eggs, meat, and seafood
made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating,
The Complete Guide to Even More Vegan Food Substitutions
stands rightly on its own two feet with
all new recipes and content
. The amazing plant-based recipes include:
Linguine in Tomato Garlic Cream Sauce
Herb-Crusted Cashew Cheese Log
Creamy Deviled Eggs
Breakfast Sausage Patties
Asian-Flavored Nuggets
​Flaky Fish-y Tacos with Radish Relish
Confetti Cupcakes with Sprinkles
Cherry Cheesecake Chocolate Chunk Ice Cream
No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!