A practical guide to opening and running a successful Independent Coffee Shop,
essential reading for all Entrepreneurs.
Don't open your coffee shop until you have read this
How to select your coffee shop location
How to get a great team for your coffee shop
How to provide WOW service
How to choose what to sell in your coffee shop
The importance of a good layout in your coffee shop
How to choose the equipment for a new coffee shop
How to run your coffee shop
How to keep in financial control of your coffee shop
How to sell your coffee shop
'Straight forward, independent, no-nonsense advice is not easy to find.This is a must-read book for every budding and existing coffee shop entrepreneur. Even if you do not own a coffee shop, read it for great business advice.'
Martyn Herriott - Beverage Standards Association
Andrew & Claire Bowen opened their first franchised coffee shop in 2007, after leaving senior roles in retail and healthcare. Within eighteen months they had opened three outlets and had over £1m turnover. In 2011 they developed their own independent format, which they continue to run. They support coffee shop owners worldwide as founders of Café Success Hub.