Looking for some easy wholesome and delicious lectin-free recipes that aid weight loss, lower inflammation and reduce chronic pain?
Sarah got the perfect solution for you. In this cookbook, you will find:
Breakfast
Recipes such as Asparagus Goat Cheese Quiche, Cheddar and Chive Biscuits and Cranberry Sour Cream Muffins;
Soups and Salads
Recipes such as Avocado Chicken Soup, Vietnamese Noodle Salad Bowl and Lobster Lettuce Roll;
Vegetables and Sides
Recipes such as Creamy Turmeric Millet Risotto, Brussel Sprouts Au Gratin and Fried Cauliflower Rice;
Fish and Seafood
Recipes such as Creamy Spinach Tilapia, Lemon Butter Crab-Stuffed Salmon and Cheesy Tuna Melt;
Chicken
Recipes such as Broccoli Chicken Divan, Asparagus Curry Chicken Casserole and Kong Pao Chicken;
Beef, Lamb and Pork
Recipes such as Cheeseburger Casserole, Braised Lamb Stew and Sweet and Sour Pork
Vegetarian & Vegan
Recipes such as Hemp Tofu Curry, Millet Shepherd Pie and Shirataki Pad Thai
Sauce, Condiments and Basics
Recipes such as Classic Gravy, Cauliflower Hummus, Tomato-Free Marinara, almond crackers and Crispy Tortilla Chips
All the recipes are
Lectin-free
and completed with preparation time, cooking time, serving information, ingredients and directions.
Get this book and learn how you can enjoy delicious meals while lowering inflammation today!