Every meal is better with BBQ!
Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard.
Join Andy Husbands and Will Salazar as they share their secrets in
The Smoke Shop's Backyard BBQ
. Start off with a classic
Backyard Barbecue
featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite
sides
,
drinks
and
desserts
, it might seem like all you ever needed. Then they go further afield, as the following chapters
bring smokehouse flavor home for every occasion:
Make
Taco Tuesday
special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes.
Amp up your next
Cocktail Party
with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail.
Get ready for
Game Day
at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar.
Additional chapters include
The Big Brunch
, a
Fancy Party
, and even a
Holiday Party
to keep the BBQ going year round!