Flavor Profile

• Polenta Dolcetta, Zuni Stew, Vegetable Lasagna

Why We Love It

• Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.
• Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 1 oz.; serves 2–4)
• Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (1 lb. 11 oz.; serves 2–4)
• Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. (2 lb. 2.5 oz.; serves 2–4)

Net Weight

• 6 lb./2.72kg total.
• Set of 3 entrées includes Polenta Dolcetta, Zuni Stew and Vegetable Lasagna.
• Each entrée serves 2–4.
• Shipped frozen.