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Three-Layer Lemon Blueberry Cake, Serves 16-22
Williams-Sonoma
Three-Layer Lemon Blueberry Cake, Serves 16-22
Current price: $179.95
Williams-Sonoma
Three-Layer Lemon Blueberry Cake, Serves 16-22
Current price: $179.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Lemon cake, blueberries, lemon curd, buttercream
WHY WE LOVE IT
- The vibrant flavors of fresh berries and sunny citrus shine in this brilliant American dessert. As beautiful as it is delicious, it starts with three layers of rich, moist lemon cake that's baked with lots of plump, juicy blueberries. The luscious layers are filled with tangy homemade lemon curd, then frosted with velvety lemon buttercream frosting. For a refreshing finishing touch, the towering cake is topped with lemon curd and fresh blueberries – and artfully decorated with buttercream ribbons and scrollwork. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop, where talented artisans use only the very best ingredients. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box.
NET WEIGHT
- 10 lb. 10 oz. (16–22 servings).
- 8 1/2" diam., 7 1/2" high.
- Shipped frozen.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
