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Three-Layer Raspberry Champagne Cake, Serves 16-22
Williams-Sonoma
Three-Layer Raspberry Champagne Cake, Serves 16-22
Current price: $179.95
Williams-Sonoma
Three-Layer Raspberry Champagne Cake, Serves 16-22
Current price: $179.95
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Champagne-soaked vanilla cake, Champagne buttercream, sweet raspberry
WHY WE LOVE IT
- Gwendolyn Rogers' award-winning Cake Bake Shop crafts its exquisite treats on a grand scale, for a celebration everyone will remember. An entire bottle of French Champagne goes into this showstopping cake, making it the perfect way to toast any special occasion. Three layers of light vanilla cake are soaked in Champagne and layered with house-made raspberry preserves and fresh raspberries. The cake is then enrobed in Champagne vanilla buttercream and topped with buttercream rosettes. This stunning, elegant dessert arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.
NET WEIGHT
- 7 lb. 13.8 oz. (16–22 servings).
- 8 1/2" diam., 6 1/2" high.
- Shipped frozen.
- The fresh raspberries on top are not included, as their integrity breaks down during the shipping process. Ten fresh raspberries from your local grocer will complete your Raspberry Champagne Cake.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
