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Tieghan Gerard: Half Baked Harvest Cookbook
Williams-Sonoma
Tieghan Gerard: Half Baked Harvest Cookbook
Current price: $32.95
Williams-Sonoma
Tieghan Gerard: Half Baked Harvest Cookbook
Current price: $32.95
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In her debut cookbook, Tieghan Gerard, the creator of the popular blog, Half Baked Harvest, shares her newest recipes for comfort food with flair. From breakfast through dinner – with plenty of chocolate in between – the recipes combine fresh ingredients and creative flavor combinations, bringing joy to the everyday task of cooking.
- Includes more than 125 recipes for modern comfort food.
- Recipe highlights include Croque Madame Breakfast Pizza, Grilled Corn and Basil Salad and The Cheese Maker's Mac & Cheese.
- Hardcover, 304 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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