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Tieghan Gerard: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Williams-Sonoma
Tieghan Gerard: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Current price: $30.00
Williams-Sonoma
Tieghan Gerard: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Current price: $30.00
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Tieghan Gerard – food photographer, blogger and best-selling author of Half Baked Harvest Super Simple – has created a fresh batch of simple and wholesome yet delightfully decadent recipes. In her third cookbook, she balances rich comfort with healthy-ish options, creating lighter ways of enhancing flavor.
- Contains 125 recipes that combine decadent flavor with healthy living.
- Recipe highlights include Crispy Baked Prosciutto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, and Blueberry-Lavender Cake.
- Hardcover, 288 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
