THE SUNDAY TIMES BESTSELLER
From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs
_______
'
Cooking outside
is all about
having fun
and
creating memories
... but just because it's
laid-back
, it doesn't mean it can't be
special
. I'll show you how to introduce
loads of amazing flavour
through
fire and smoke
.'
Michelin-starred chef Tom Kerridge shares his huge passion for
barbecue
outdoor cooking
in this timely new book. These recipes range from
classic barbecue icons
to
delicious new favourites
, with
over 80 recipes to create the perfect barbecue feast
.
Chapters include:
To Start, Meat, Fish, Veggie, Open Fire, Sides
Desserts & Drinks
. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken
Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your
smoke, charcoal and fire
,
Tom Kerridge's Outdoor Cooking
truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of
incredible outdoor cooking inspiration
!
'Recipes that your friends and family will love to eat'
Great British Food Magazine
'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together'
Sunday Express
Tom Kerridge's new book,
Pub Kitchen
, is out in September.