Though it diverges slightly from traditional tomato soup, our Tomato Feta Soup does so with flair. Vine-ripened tomatoes are slowly simmered until soft. Then, we add tomato paste, onions, light cream and spices, like sea salt, garlic, parsley, basil, bay leaves, and oregano. However, the preeminent ingredient in this soup is the feta. It’s crumbly, tangy, and you’ll be able to see and taste pieces of it in this Soup. One spoonful and you’ll never go back to the canned tomato soup of old.

As tasty as our Tomato Feta Soup is on its own, we would be remiss if we didn’t suggest enjoying it with a grilled cheese. Try one made on Brioche Bread with Sliced Provolone—or go the classic route and use American Slices. Some Oyster Crackers are also never a bad idea.