Traditional Breads of the World: 275 Easy Recipes from Around the Globe
is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads.
Traditional Breads of the World
offers a large palette of tried, tested, and timeless recipes to fulfill every craving.
In addition to its delectable recipes,
explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker.
is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find
is the perfect addition to their library.