Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the fats chemistry, labeling regulations, and fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and fat replacement solutions.