Umami-rich Truffles are speckled throughout this Aioli (literally translated to “Garlic” (ai) and “oil” (oli)). Truffle Aioli delivers a dose of decadence wherever it’s spread, offering a powerhouse of flavor for everyone to enjoy—and it’s emulsified without eggs, making it a vegan-friendly option for your imminent summer cookouts, barbecues, and picnics.

It makes a terrifically creamy dip for potato chips or your favorite veggie crudités. Slather it on a Salmon Burger with a Brioche Bun, or triple down on the truffle-y-ness and serve with TJ’s Handsome Cut Fries, alongside a jar of Tomato Ketchup with Black Summer Truffles and Truffle Flavored BBQ Sauce.