Salt & Straw was founded by two ice cream-loving cousins, Tyler and Kim Malek, who transformed their vision from a single pushcart into nearly a dozen popular West Coast shops featuring over 230 creative flavors. In this book, you'll learn how to whip up the company's signature ice cream bases.

• Book includes 57 recipes for fabulous frozen desserts – plus 48 sub-recipes for ice cream ingredients, from brownies and blackberry fig jam to bacon caramel.
• Learn how to make three versatile bases for ice cream, sorbet and vegan coconut ice cream.
• Imaginative flavors revolve around everything from chocolate, beer, berries, flowers and farmers' market vegetables to seasonal and chef-inspired themes.
• Recipe highlights include Sea Salt with Caramel Ribbon Ice Cream, Chocolate PB&J Ice Cream, Foraged Berry Sherbet, Gingerbread Cookie Dough Ice Cream – and the whimsical Thanksgiving-inspired Buttered Mashed Potatoes and Gravy Ice Cream.
• Hardcover, 240 pages.