First brought from Spain to California in the 1700s, almonds are now California’s top agricultural export, covering more than half a million acres in the lush San Joaquin, Fresno and Sacramento valleys. And it’s no wonder they’re the top nut—they’re packed with protein and perfect for adding a mild nuttiness to any dish. Some culinary creations, might be overwhelmed by the heartiness of whole almonds, so for these more delicate dishes, we highly recommend Trader Joe’s Unsalted Dry Toasted Sliced Almonds.