If you’re not yet a fan, after one spoonful you’ll be delighted by Vanilla Bean Greek Whole Milk Yogurt. Greek Yogurt, best known for its tart flavor and thick texture, becomes all the more velvety when made with Grade A Whole Milk, and boasts an impressive 12 grams of protein per serving. You’ll notice those characteristic little black specks throughout the product—those are pieces of Vanilla Bean that deliver flavor you can see as well as taste (heavy on the taste), further buoyed by the addition of natural vanilla flavor.

Mix our Vanilla Bean Greek Yogurt with a hearty scoop of Just the Clusters Vanilla Almond Granola Cereal for an extra crunch and an easy breakfast or snack. Or, use this Yogurt in place of ice cream and sprinkle in some Semi-Sweet Chocolate Chips for a sweet, dessert-y treat.