We’re lucky to live in a time of pronounced proliferation of plant-based proteins. Nowadays, even dishes that are more or less defined by their meatiness are available in vegan form, without sacrificing any of their signature texture or savory flavor. Take Trader Joe’s Vegan Pasta Bolognese, for example. Traditionally, the heartiness of ragù alla bolognese comes from its base of slow-braised beef, pork, or veal, but by using a combination of perfectly-textured wheat protein and umami-rich mushrooms, our Vegan Pasta Bolognese evokes that typically non-vegan profile in a decidedly vegan way, all packaged together in one convenient, easy-to-prepare, frozen meal. Each bowl of Trader Joe’s Vegan Pasta Bolognese comes with a bed of toothsome, tube-shaped pasta made from red lentils, which our supplier then tops with a ragu made with tomato, carrot, onion, and garlic, in addition to the previously mentioned mushrooms and wheat protein. All together, they create a supremely satisfying pasta dish that takes only a few minutes in the microwave to heat up, and provides an impressive amount of protein per one-bowl serving. Equally suited for vegans and non-vegans, keep one in your freezer for an easy, last-minute dinner option, or bring it as a work lunch for meatless Mondays. Whatever your dietary preference, Trader Joe’s Vegan Pasta Bolognese can be found in our freezers, every day of the week.