Now here are some Chips you can really Root for! Trader Joe’s Vegetable Root Chips take the traditional potato chip concept and add a Peruvian twist. Instead of your regular Russets, our supplier in Peru starts with three Root Vegetables that are grown in-country: Taro (deep red), Cassava (speckled white), and Sweet Potato (pale orange). These colorful Vegetables are sliced thin and fried in sunflower oil until exquisitely crisp, with a very bold crunch. They’re finished with just the right balance of sea salt to accent their variety of subtle, earthy flavors.

Trader Joe’s Vegetable Root Chips are definitely delicious on their own, when you’re in the mood for something salty & crunchy. And their firm, broad surfaces are also well-suited for dipping into just about anything you can think of. Start with your favorite TJ’s hummus, or our Chunky Spicy Guacamole Autentico [sku 96621], then move on to something slightly off the beaten snack-path, like TJ’s Chicken Bacon Ranch Dip, or our vegan Almond Chipotle Dip & Spread.