This medley of pre-cut onions, squash, bell peppers and mushrooms would be more than suitable for a savory stir-fry, but when skewered with a wooden stick and grilled over high heat, it becomes something else entirely: the textures of the squash and mushrooms are juicier, the sweetness of the bell peppers becomes more pronounced, a delightful char might even develop on the edges of the onions and peppers. In other words: pure grilling magic. Normally, individually threading cut veggies onto a skewer can be a bit of a drag (especially when those mushrooms split! Infuriating!) but with Trader Joe’s Veggie Kabobs, all the work is done for you. Simply season with your choice of spices or baste with your favorite marinade, and you’re good to go. In fact, if you’re grilling some meat at the same time, setting aside a portion of the marinade for your Veggie Kabob is always a great idea. And if you’re truly missing the meat factor, you can always customize by adding a bit of shrimp, chicken, or steak to your skewer – that’s simply part of the grilling magic.