Buddhist monks coveted it. Samurai warriors thrived on it. It’s mighty, it’s marvelously versatile—it is miso. A traditional ingredient in Japanese cuisine for more than a thousand years, it’s making a highly anticipated debut to our grocery shelves. Trader Joe’s White Miso Paste is made of fermented rice and soybeans, and like many fantastic, fermented foods, it has a complex flavor—a mix of savory, salty, and umami. Our supplier is a 5th generation miso maker in Japan. Their process involves a shorter-than-standard fermentation period to yield a delicate, umami flavor, making this a very versatile Miso.

Most commonly used in savory preparations, White Miso adds depth to soups, sauces, and dressings. You can use it in marinades for meats, fish, and tofu, or as a dip for crudité. Because of its short ferment, it adds balance and pleasant dimension to baked goods, without making them too salty or savory. Miso chocolate chip cookies, anyone? Best yet, since we’ve suggested such a variety of ways to use this White Miso Paste—a little here, a little there—it comes in a handy, resealable pouch to help keep it fresher longer. Prepare to be amazed with Miso!